Planetagarden
What is Pipicha?
Pipicha is an herbaceous plant native to Mexico, especially Oaxaca. Cooking with pipicha is a local regional tradition, with the plant an important part of dishes, such as Sopa de Guias, and as an aromatic for fresh fish.
What is Papalo herb?
Papalo is a fabulous, but still relatively unknown, ancient Mexican herb you should be growing. A heat-loving alternative to cilantro, its flavors are both bolder and more complex. ... Papalo (PAH-pa-low) is known by many names; Quilquiña, Yerba Porosa, Killi, Papaloquelite and broadleaf in English.
