Virginia pepperweed is a member of the mustard family and is edible to humans. The young leaves, which contain protein and vitamins A and C, can be added to salads or sauteed; the seeds can be used as a substitute for black pepper.
Virginia pepperweed is a member of the mustard family and is edible to humans. The young leaves, which contain protein and vitamins A and C, can be added to salads or sauteed; the seeds can be used as a substitute for black pepper.